ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
Reagents and standards
Microorganism
Culture media
Submerged Culture
Determination of mycelial dry weight
Determination of roridin E
Experimental design by the RSM
Statistical analysis
RESULTS AND DISCUSSION
Effect of various media on mycelial dry weight and roridin E production
One-factor-at-a-time experiment Effect of incubation time on roridin E production
Effect of initial pH on roridin E production
Effect of agitation speed on roridin E production
Optimization of roridin E production by the RSM
ACKNOWLEDGEMENTS
REFERENCES