Earticle

초록

영어

This study aimed to optimize total nitrogen (TN) content in the medium and the growth temperature to improve the shelf life of Pleurotus eryngii Keneutari No. 2. We investigated the growth characteristics and changes in the O2/CO2 content in polypropylene film and performed sensory evaluations during cold storage under 1.5%, 1.8%, 2.1%, and 2.4% TN and at temperatures of 9°C, 12°C, and 15°C. The diameter and weight of the fruit bodies tended to increase with increasing nitrogen content, regardless of the growth temperature, and the highest weight per bottle (149.5 g) was obtained at 12oC and 2.4% TN. Regardless of the nitrogen content, leaf color deepened with decreasing temperature. The gas concentration in the film, which changes depending on storage time, was maintained for the longest period at 9oC and 2.1% TN. The sensory evaluation revealed no difference between the different nitrogen conditions tested, and the odor, discoloration, and decay were similar at 15oC and 9oC until day 28 of storage.

목차

ABSTRACT
서론
재료 및 방법
시험품종
배지 조성
종균 접종 및 배양
생육온도 처리
자실체 특성 조사
자실체 선도 조사
통계분석
결과 및 고찰
배지 질소함량 및 온도처리별 자실체 생육특성
배지 질소함량 및 온도처리별 저장기간에 따른 포장지내부 가스농도 변화
배지 질소함량 및 온도처리별 저장기간에 따른 품질검사
적요
REFERENCES

저자

• 문지영 [ Ji-Young Moon | 경기도농업기술원 버섯연구소 ]
• 김정한 [ Jeong-Han Kim | 경기도농업기술원 버섯연구소 ]
• 최종인 [ Jong-In Choi | 경기도농업기술원 버섯연구소 ]
• 정구현 [ Gu-Hyun Jeong | 경기도농업기술원 버섯연구소 ]
• 권희민 [ Hee-Min Gwon | 국립농업과학원 발효가공식품과 ]
• 하태문 [ Tai-Moon Ha | 경기도농업기술원 버섯연구소 ] Corresponding Author

참고문헌