ABSTRACT
1. INTRODUCTION
2. MATERIAL AND METHOD
2.1. Temperature and Relative Humidity Control
2.2. Active ingredient extraction from wood materials
2.3. Microbe repellent activity and antimicrobial activity test
2.4. Insect repellent activity test
3. RESULT
3.1. Temperature and relative humidity control
3.2. Microbe repellent activity and antimicrobial activity tests
3.3. Insect repellent activity
4. CONCLUSION
REFERENCES