Earticle

초록

영어

A new cultivar, ‘Bambithyang’, was bred from monokaryotic strains of Sanbaekhyang and SANJO 707ho using the mono-mono hybridization method. Its incubation period was determined to be 100 days and its optimum temperature for fruit body flushing, 11-20°C. The mushrooms had a convex cap (diameter, 69.6 mm; thickness, 15.2 mm) and stipes in their center. The color of their upper sides was chestnut brown; their gills were arranged in a ripple style and had medium density. Their scales were cream-colored and fully distributed; the stipes were cream-colored and cylindrical (thick upper part). They also had cream colored fluffs and sporadic fruiting bodies. Zone lines were present when they were cultivated with mother and father varieties. Their stipe lengths and caps were 9% shorter and 16.9% thicker, respectively, than those of Sanbaekhyang.

목차

ABSTRACT
서 론
재료 및 방법
시험재료
Mono-mon 교잡을 통한 새로운 품종 개발
육성품종의 생리적 특성
톱밥배지의 재배 특성
수확량 비교 및 자실체 특성
통계 분석
결과 및 고찰
표고 균주의 육성
육성품종의 생리적 특성
육성품종의 재배특성
수확량 비교 및 자실체 특성
적 요
REFERENCES

저자

• 박영애 [ Youngae Park | 국립산림과학원 산림소득자원연구과 ]
• 장영선 [ Yeongseon Jang | 국립산림과학원 산림소득자원연구과 ]
• 유림 [ Rhim Ryoo | 국립산림과학원 산림소득자원연구과 ]
• 가강현 [ Kang-Hyeon Ka | 국립산림과학원 산림소득자원연구과 ] Corresponding Author

참고문헌