Abstract
요약
1. Introduction
2. Materials and Methods
2.1 Q Sample Selection
2.2 Configuration of P-Samples
2.3 Q Classification Process and Data Processing
3. Results and Discussion
3.1 Types of ‘Good Leisure’
3.2 Characteristics of ‘Good Leisure’ by Type
3.3 Common Points and Difference among Types
4. Conclusion
REFERENCES