Earticle

초록

영어

Sparassis latifolia is a useful medicinal mushroom that has recently gained popularity in Asia. It has a rich flavor and is a good source of nutrients contains a large number of polyphenols for a functional food or dietary supplement. In addition, S. latifolia is rich in beta-glucan and gamma-aminobutyric acid (GABA). These two compounds have been reported to show immune-stimulating and anticancer effects by numerous studies. In this study, four species of lactic acid bacteria (Lactobacillus plantarum subsp. plantarum, L. acidophilus, L. helveticus, and L. delbrueckii subsp. bulgaricus) were used to ferment the fruiting body of S. latifolia. Fermented S. latifolia extracts were found to have a higher polyphenol content and antioxidant activity following fermentation as well as increased protease activity.

목차

ABSTRACT
서 론
재료 및 방법
발효에 사용한 유산균
꽃송이버섯 발효
항산화 활성 측정
총 폴리페놀 함량
High performance liquid chromatography(HPLC)analysis
Protease 활성 측정
통계처리
결과 및 고찰
항산화 활성 확인 결과
SOD 활성 측정 결과
총 폴리페놀 함량 측정 결과
꽃송이버섯 발효물 HPLC 분석 결과
Protease 효소활성 측정 결과
적 요
REFERENCES

저자

• 양승화 [ Seung-Hwa Yang | 조선대학교 대학원 화학공학과 ]
• 이용조 [ Yong-Jo Lee | 광주여자대학교 산학협력단 ]
• 김다송 [ Da-Song Kim | 조선대학교 대학원 화학공학과 ]
• 신현재 [ Hyun-Jae Shin | 조선대학교 대학원 화학공학과 ] Corresponding author

참고문헌