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재배용기별 표고의 배양특성 및 생산성 비교
Comparison of the cultural characteristics and productivity of Lentinula edodes cultivated in different types of containers

원문정보

초록

영어
This study aimed to develop a new method of Lentinula edodes cultivation to reduce labor and waste disposal. To identify the optimum container for L. edodes cultivation, box, bottle, and bag containers were assessed for their effects on the cultural characteristics and mushroom yield. Among the three approaches, box-cultivation with 7 kg of substrate had the shortest browning period (42 days) and resulted in the highest mushroom yield (1,253 g). Contrastingly, bottle-cultivation was unsuitable for cultivation due to low production of the fruiting bodies and poor quality. Further studies on the box-cultivation approach will be required for commercial applications of L. edodes.

목차

ABSTRACT
서 론
재료 및 방법
시험균주 및 종균제조
배지 및 시험처리
배양, 갈변, 버섯발생 및 생육관리
재배특성, 생육조사 및 통계 분석
결과 및 고찰
적 요
REFERENCES

저자

  • 김정한 [ Jeong-Han Kim | 경기도농업기술원 버섯연구소 ] Corresponding Author
  • 백일선 [ Il-Sun Baek | 경기도농업기술원 버섯연구소 ]
  • 신복음 [ Bok-Eum Shin | 경기도농업기술원 버섯연구소 ]
  • 권희민 [ Hee-Min Gwon | 경기도농업기술원 버섯연구소 ]
  • 이용선 [ Yong-Seon Lee | 경기도농업기술원 버섯연구소 ]
  • 정구현 [ Gu-Hyun Jung | 경기도농업기술원 버섯연구소 ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635