Earticle

초록

영어

This study was conducted to develop a healthy functional food material using mycelial extract of Phellinus sp. Jangsoo and GMPL48007 were selected as suitable strains because of good mycelial growth and high functionality. The highest total polyphenols and reducing power were observed in the Jangsoo strain and the radical scavenging was shown in GMPL48007. Among grains media, whole-grain wheat had the highest extraction yield from mycelia of selected strains; especially, the GMPL48007 strain showed the highest content of beta-glucan.

목차

ABSTRACT
서 론
재료 및 방법
우량균주 선발 및 기능성 분석
균사체 배양 및 추출물 제조
균사체 추출물의 기능성 성분 분석
통계 분석
결과 및 고찰
적 요
REFERENCES

저자

• 김정한 [ Jeong-Han Kim | 경기도농업기술원 버섯연구소 ] Corresponding Author
• 백일선 [ Il-Sun Baek | 경기도농업기술원 버섯연구소 ]
• 신복음 [ Bok-Eum Shin | 경기도농업기술원 버섯연구소 ]
• 권희민 [ Hee-Min Gwon | 경기도농업기술원 버섯연구소 ]
• 이용선 [ Yong-Seon Lee | 경기도농업기술원 버섯연구소 ]

참고문헌