Abstract
요약
Ⅰ. Introduction
Ⅱ. Method
1. An object of study
2. Experimental Design and Measurement Items
Ⅲ. Results and Discussions
1. Subcutaneous discharge and body fat rate
2. pre- and post-dinner blood sugar
3. Hematocrit Hemoglobin
4. Blood lipid
5. Blood pressure and pulse rate
6. Pulmonary Function
Ⅳ. Conclusion
References