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Characterization of a new commercial cultivar ‘GARES-HM-18-1’ by mono-mono crossing in Hypsizigus marmoreus

원문정보

초록

영어
A new commercial cultivar "GARES-HM-18-1" of Hypsizigus marmoreus was developed by the method of mono-mono crossing between monokaryotic strains derived from BN-23((KNR8047-17* KNR8080-19)-6×(KNR8047-17*KNR8080- 19)-16) and N-40 ((KNR8047-17 *KNR8080-19)-12×(KNR8047-17*KNR8080-19)-15). The parental strains are characterized by the property of high quality with white color in the stipe and pileus. They have a short period of time in cultivation. The optimum temperature of mycelial growth was 25°C and that of fruiting body development was 15~16°C. The period of harvesting including primordia formation was 20.7 days shorter than that of control strain Mangadak No.2. The color of pileus and stipe surface was neutral-white, respectively. The yield was 91.8±11.8g/850cc plastic bottle. Analysis of the genetic characteristics of the new commercial cultivar "GARESHM- 18-1" showed a different profile as that of the control strain, Mangadak No.2, when RAPD (Random Amplified Polymorphic DNA) primer was used. This new cultivar "GARES-HM-18-1" of H. marmoreus is characterized by the improved quality and a short period of time in cultivation after scratching. It would be of much help to expand the cultivation area of H. marmoreus.

저자

  • Min-Keun Kim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Soon-Ae Sim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Ji-Hye Park [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Su-Won Seuk [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Jeong-Min Jeong [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Dong-Seong Kim [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Byeong-Jeong Lee [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Kwang-Pyo Hong [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]
  • Sang-Dae Lee [ Environment-friendly Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 660-360, Korea ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      버섯 [Mushroom]
    • 간기
      반년간
    • 수록기간
      1997~2025
    • 십진분류
      KDC 525 DDC 635