Earticle

초록

영어

This study investigated the proximate composition and total amino acid contents in Tricholoma matsutake and Sarcodon aspratus to compare the food quality according to production area. The crude ash contents in Tricholoma matsutake from Yanji (China), Yangyang (Korea), Tibet (China), and Yunnan (China) were 6.95%, 6.40%, 5.52%, and 5.40%, respectively. Yangyang showed the lowest crude fat content (1.19%), whereas Tibet exhibited the lowest crude protein content (16.83%), showing a difference according to the production area. The total amino acid content of Tricholoma matsutake in Yanji, Yunnan, Tibet, and Yangyang was 11,490.14±892.07 mg%, 8,000.03±207.25 mg%, 6,815.48 mg%, and 6,074.74±814.86 mg%, respectively. The contents of proximate composition and total amino acids in Sarcodon aspratus showed no difference according to production area. The results of proximate composition in Tricholoma matsutake suggest that the crude ash content can be used as a distinguishing indicator between Tricholoma matsutake from Yangyang and Tibet. Further studies are needed to analyze the mineral contents for the establishment of distinguishing mineral indicators between Tricholoma matsutake from Yangyang and Tibet.

목차

ABSTRACT
서 론
재료 및 방법
실험재료
일반성분 분석
구성아미노산 분석
통계분석
결과 및 고찰
일반성분
구성아미노산
요 약
REFERENCES

저자

• 김경제 [ Kyung-Je Kim | 장흥군버섯산업연구원 ]
• 임승빈 [ Seung-Bin Im | 장흥군버섯산업연구원 ]
• 김소망 [ So-Mang Kim | 순천대학교 식품공학과 ]
• 박준기 [ JunKi Park | 순천대학교 식품공학과 ]
• 이서현 [ Seo-Hyun Lee | 순천대학교 식품공학과 ]
• 김중범 [ Jung-Beom Kim | 순천대학교 식품공학과 ]

참고문헌