Earticle

초록

영어

‘Yong-A’ was bred by Jeollanamdo Agricultural Research and Extension Services in 2015. It was primarily selected through monospore crossing between JNM21008 and JNM21013 in 2009. The strain is named as JNM-Mi-194 and ‘Yong-A’, showing major characteristics with good production yield. The cultivation characteristics, yield potential, and fruiting body characteristics of ‘Yong-A’ are as follows; The wrinkle of the fruiting body was of branching type its shape was wave type. MCM, YM, Malt, and PDA media were suitable for growth of this cultivar. The number of effective stipes was 13 ea/0.9 kg. The minor axis of pileus was 5 cm and the major axis was 9 cm. The yield was 291 g per plastic bag (0.9 kg). Yong-A required 60 days for mycelial running at 20oC. The growth and primordial period required 24 days, which was shorter than that of JNM-Mi-21002 (the conventional cultivar). Somatic incompatibility was observed between parental lines and Yong-A. Analysis of genetic diversity in the new variety ‘Yong-A’ showed a different profile compared to that of the parent strain when Random Amplified Polymorphic DNA primers were used.

목차

ABSTRACT
서 론
재료 및 방법
육성경위
균사 배양 및 자실체 특성조사
물리적 특성 및 기능성 분석
DNA 다형성 검사
결과 및 고찰
자실체 형태적 특성
물리적 특성 및 기능성 분석
병해충 저항성 및 수량성
자실체 수량성
DNA 다형성 분석
적 요
감사의 말씀
REFERENCES

저자

• 김길자 [ Kil-Ja Kim | 전라남도농업기술원 식량작물연구소 ] Corresponding author
• 김다미 [ Dami Kim | 전라남도농업기술원 식량작물연구소 ]
• 이숙재 [ Sook-Jae Lee | 전라남도농업기술원 식량작물연구소 ]
• 안호섭 [ Ho-Sub An | 전라남도농업기술원 식량작물연구소 ]
• 김동관 [ Dong-Kwan Kim | 전라남도농업기술원 식량작물연구소 ]
• 권오도 [ Oh-Do Kwon | 전라남도농업기술원 식량작물연구소 ]

참고문헌