Earticle

초록

영어

A new blackish-brown variety of Flammulina velutipes, ‘Yeoreumhyang2ho,’ which was bred by crossing two monokaryons isolated from the ‘Heukhyang’ and ‘Garlmoe’ varieties, showed adaptability to high temperature. During bottle cultivation, the temperature was maintained at 16°C and the variety displayed good productivity compared to the control (‘Heukhyang’), without necessitating low temperature (4°C) treatment. The period necessary for mycelial and fruit body growth, and primordia formation was 24 days, 8 days, and 8 days, respectively. The total cultivation period was 40 days, which was 3 days shorter than that of the control. Particularly, primordia formation took 2 days less than the control and showed initial uniformity. The yield of ‘Yeoreumhyang2ho’ was 154 g per 850 ml bottle, which was 8% higher than the control yield. The β- glucan content was 67.9 g per 100 g dry weight, which is approximately 1.1–2.2 times the amount of β-glucan in control, the golden and white mushrooms that are available in the market.

목차

ABSTRACT
서 론
재료 및 방법
육성경위
시험균주 배양 및 자실체 특성조사
DNA 다형성 검정
β-glucan 함량 분석
결과 및 고찰
고유특성
균사 배양 특성
재배적 특성
DNA 다형성 분석
β-glucan 함량 분석
기타 재배상의 유의점
적 요
감사의 글
REFERENCES

저자

• 김민자 [ Min-Ja Kim | 충청북도농업기술원 ] Corresponding author
• 이관우 [ Kwan-Woo Lee | 충청북도농업기술원 ]
• 장후봉 [ Who-Bong Chang | 충청북도농업기술원 ]
• 전종옥 [ Jong-Ock Jeon | 충청북도농업기술원 ]
• 김익제 [ Ik-Jei Kim | 충청북도농업기술원 ]

참고문헌