Earticle

초록

한국어

This study was carried out to separately assess the production of post-culture, germinating, growing, and resting stages of Lentinula edodes grown in a smart cultivation facility based on ICT technology. The cultivation environment of the greenhouse facility was controlled to remain at different set points throughout a range of high ambient temperatures. Production of Sanjo-701-ho, which is a typical summer cultivar, and the new cultivar Sanjo-701-ho were tested in this ICT-based smart cultivation system. Sanjo-701-ho produced 353.7 g/bag of mushrooms from June to October, while Sanjo-701-ho produced 270.4 g/bag. These production amounts were stable over the high-temperature range of 20-35oC.

목차

ABSTRACT
서론
재료 및 방법
시험품종 및 균사배양
재배시설
재배방법
결과 및 고찰
후숙관리
발이관리
생육관리
휴양관리
자실체 특성 및 버섯생산량 조사
적요
감사의 글
REFERENCES

저자

• 김인엽 [ In-Yeop Kim | 산림조합중앙회 산림버섯연구센터 ] Corresponding author
• 권형일 [ Hyeong-il Kwon | (주)소암컨설턴트 ]
• 황인호 [ In-Ho Hwang | (주)소암컨설턴트 ]
• 이원호 [ Won-Ho Lee | 산림조합중앙회 산림버섯연구센터 ]
• 노종현 [ Jong-Hyun No | 산림조합중앙회 산림버섯연구센터 ]
• 최선규 [ Sun-Gyu Choi | 산림조합중앙회 산림버섯연구센터 ]
• 고한규 [ Han-Gyu Ko | 산림조합중앙회 산림버섯연구센터 ]
• 구창덕 [ Chang-Duk Koo | 충북대학교 산림학과 ]

참고문헌