Effect of Postharvest CO2 Treatment on Shelf Life of ‘Gonji-7ho’ Oyster Mushroom (Pleurotus ostreatus) during OPP Packaging Storage

P-IV : Industrial Application - PⅣ-1

간행물

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권호(발행년)

제21권 2호 통권 36호 (2017.10) 바로가기
페이지

pp.119-119
저자

Ji-Weon Choi, Ji-Hyun Lee, Jin-Su Lee, Chang-Kug Kim, Yoon Pyo Hong, Yeoung-Seuk Bae
언어

영어(ENG)
URL

https://www.earticle.net/Article/A331753

Ji-Weon Choi [ Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea ]
Ji-Hyun Lee [ Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea ]
Jin-Su Lee [ Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea ]
Chang-Kug Kim [ Genomics Division, National Institute of Agricultural Sciences, RDA, Jeonju 54874, Korea ]
Yoon Pyo Hong [ Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea ]
Yeoung-Seuk Bae [ Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA, Wanju, 55365, Korea ]

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Earticle