Chemical Components and Antioxidant Active of Polygonum multiflorum Root Cultivated with Lentinula edodes Mycelals

P-I : Genetic Resources and Biochemistry - PⅠ-29

간행물

버섯 바로가기
권호(발행년)

제21권 2호 통권 36호 (2017.10) 바로가기
페이지

pp.67-67
저자

Young-Woo Koh, Seong-Woo Jin, Hae-Shin Je, Kyung-Je Kim, Seung-Eon Ban, Seung-Bin Im, Sang-Wook Jeong, Jeong-Hoe Moon, Junseok Oh, Jae-Heoi Hong, Tae-Young Park, Kyoungsun Seo
언어

영어(ENG)
URL

https://www.earticle.net/Article/A331709

Young-Woo Koh [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Seong-Woo Jin [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Hae-Shin Je [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Kyung-Je Kim [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Seung-Eon Ban [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Seung-Bin Im [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Sang-Wook Jeong [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Jeong-Hoe Moon [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Junseok Oh [ Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea ]
Jae-Heoi Hong [ Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea ]
Tae-Young Park [ Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea ]
Kyoungsun Seo [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ] Corresponding author

자료제공 : 네이버학술정보

Earticle