The Content of β-glucan, Amino Acid of Fermented Herb Remnants by Lentinula edodes Mycelials

P-I : Genetic Resources and Biochemistry - PⅠ-27

간행물

버섯 바로가기
권호(발행년)

제21권 2호 통권 36호 (2017.10) 바로가기
페이지

pp.65-65
저자

Sangwook Jeong, Hae-Shin Je, Seong-Woo Jin, Kyung-Je Kim, Young-Woo Koh, Seung-Bin Im, Yu-Seon Kim, Kyoungsun Seo
언어

영어(ENG)
URL

https://www.earticle.net/Article/A331707

Sangwook Jeong [ Jangheung research institute for mushroom industry, Jangheung 59338, Korea ]
Hae-Shin Je [ Jangheung research institute for mushroom industry, Jangheung 59338, Korea ]
Seong-Woo Jin [ Jangheung research institute for mushroom industry, Jangheung 59338, Korea ]
Kyung-Je Kim [ Jangheung research institute for mushroom industry, Jangheung 59338, Korea ]
Young-Woo Koh [ Jangheung research institute for mushroom industry, Jangheung 59338, Korea ]
Seung-Bin Im [ Jangheung research institute for mushroom industry, Jangheung 59338, Korea ]
Yu-Seon Kim [ Jangheung research institute for mushroom industry, Jangheung 59338, Korea ]
Kyoungsun Seo [ Jangheung research institute for mushroom industry, Jangheung 59338, Korea ]

자료제공 : 네이버학술정보

Earticle