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Study for Nutritional Components of Button Mushroom by Three Different Quality Stage

원문정보

저자

  • Byung-Eui Lee [ Industry Academy Cooperation Foundation, Soonchunghyang University, Asan 31538, Korea ]
  • Chan-Jung Lee [ Mushroom Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration, Eumseong, Chungchenongbuk-do, 27709, Korea ]
  • Yong-Gyun Kim [ Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services, Yesan 32418, Korea ]
  • Byung-Joo Lee [ Crop Research Division, Chungcheongnam-do Agricultural Research & Extension Services, Yesan 32418, Korea ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      버섯 [Mushroom]
    • 간기
      반년간
    • 수록기간
      1997~2025
    • 십진분류
      KDC 525 DDC 635