Comparison of Moisture Content and Drip% of Frozen Tricholoma matsutake and Sarcodon aspratus according to Production Area

Poster SessionⅠ: PⅠ-18

간행물

버섯 바로가기
권호(발행년)

제21권 2호 통권 36호 (2017.10) 바로가기
페이지

pp.56-56
저자

So-mang Kim, A-ro Cho, Do-woo Kim, Kyung-je Kim, Sang-wook Jeong, Jung-beom Kim
언어

영어(ENG)
URL

https://www.earticle.net/Article/A331698

So-mang Kim [ Department of Food Science and Technology, Sunchon National University 57922, Sunchon, Korea ]
A-ro Cho [ Department of Food Science and Technology, Sunchon National University 57922, Sunchon, Korea ]
Do-woo Kim [ Department of Food Science and Technology, Sunchon National University 57922, Sunchon, Korea ]
Kyung-je Kim [ Jangheung Research Institute for Mushroom Industry 59338, Jangheung, Korea ]
Sang-wook Jeong [ Jangheung Research Institute for Mushroom Industry 59338, Jangheung, Korea ]
Jung-beom Kim [ Department of Food Science and Technology, Sunchon National University 57922, Sunchon, Korea ]

자료제공 : 네이버학술정보

Earticle