Effects of Different Drying Methods on Quality Characteristics of Auricularia auricular-judae Cultivars, ‘Yong-a’

Poster SessionⅠ: PⅠ-8

간행물

버섯 바로가기
권호(발행년)

제21권 2호 통권 36호 (2017.10) 바로가기
페이지

pp.46-46
저자

Dami Kim, Myeong-Seok Kim, Ho-Sub An, Dong-Kwan Kim, Heung-Gyu Park, Kil-Ja Kim
언어

영어(ENG)
URL

https://www.earticle.net/Article/A331688

Dami Kim [ Food Crop Research Center, Jellanamdo Agricultural Research and Extension Services, Naju, Korea ]
Myeong-Seok Kim [ Food Crop Research Center, Jellanamdo Agricultural Research and Extension Services, Naju, Korea ]
Ho-Sub An [ Food Crop Research Center, Jellanamdo Agricultural Research and Extension Services, Naju, Korea ]
Dong-Kwan Kim [ Food Crop Research Center, Jellanamdo Agricultural Research and Extension Services, Naju, Korea ]
Heung-Gyu Park [ Food Crop Research Center, Jellanamdo Agricultural Research and Extension Services, Naju, Korea ]
Kil-Ja Kim [ Food Crop Research Center, Jellanamdo Agricultural Research and Extension Services, Naju, Korea ]

자료제공 : 네이버학술정보

Earticle