Changes in Quality during Salting Process by Type of Oyster Mushroom

Poster SessionⅠ: PⅠ-4

간행물

버섯 바로가기
권호(발행년)

제21권 2호 통권 36호 (2017.10) 바로가기
페이지

pp.42-42
저자

Yong-Seon Lee, Yun-Kyeoung Jeoung, Jeong-Han Kim, Il-Sun Baek, Jeong-Hyun Chi
언어

영어(ENG)
URL

https://www.earticle.net/Article/A331684

Yong-Seon Lee [ Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea ]
Yun-Kyeoung Jeoung [ Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea ]
Jeong-Han Kim [ Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea ]
Il-Sun Baek [ Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea ]
Jeong-Hyun Chi [ Mushroom Research Institute Gyeonggi-Do Agricultural Research and Extension Services, Gwangju 12805, Korea ]

자료제공 : 네이버학술정보

Earticle