Physicochemical Property of Polygonum multiflorum by Acetic Acid Bacteria Fermentation

Oral Session - S13

간행물

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권호(발행년)

제21권 2호 통권 36호 (2017.10) 바로가기
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pp.31-31
저자

Kyung-Je Kim, Seong-Woo Jin, Hae-Shin Je, Young-Woo Koh, Seung-Bin Im, Sang-Wook Jeong, Yu-Seon Kim, Junseok Oh, Jae-Heoi Hong, Tae-Young Park, Kyoungsun Seo
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영어(ENG)
URL

https://www.earticle.net/Article/A331676

Kyung-Je Kim [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Seong-Woo Jin [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Hae-Shin Je [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Young-Woo Koh [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Seung-Bin Im [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Sang-Wook Jeong [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Yu-Seon Kim [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]
Junseok Oh [ Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea ]
Jae-Heoi Hong [ Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea ]
Tae-Young Park [ Dongbu Herbal Medicine Agricultural Association Corporation, Suncheon 58019, Korea ]
Kyoungsun Seo [ Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea ]

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Earticle