Earticle

초록

영어

This study was conducted to investigate the proximate composition, free sugars, amino acids, and minerals in five Lentinula edodes cultivars collected in Korea. No significant differences in the content of crude fat and crude fiber were found between the samples; however, there was significant variation in the contents of nitrogen free extract, ash, and crude protein. Three kinds of free sugars (fucose, arabinose, and glucose) were identified by HPLC, with the glucose content ranging from 5.94% to 12.08%. Sixteen kinds of free amino acids were identified: the highest content of amino acids was found in ‘Sanlim5ho’ (13,768.33 mg%), while the highest content of free amino acids was found in ‘Sanlim4ho’ (6,790.57 mg%). The minerals detected in the L. edodes cultivars were potassium, calcium, magnesium, and sodium, the contents of which ranged from 567.16–2,356.09 mg%, 3.85–7.42 mg%, 9.79–20.88 mg%, and 19.60– 22.62 mg%, respectively.

목차

ABSTRACT
 서론
 재료 및 방법
  재료
  시약
  일반성분 분석
  유리당 분석
  구성아미노산
  유리아미노산
  무기성분
 결과 및 고찰
  일반성분 함량
  유리당 함량
  구성아미노산 함량
  유리아미노산
  무기성분
 적요
 감사의 글
 References

저자

• 김경제 [ Kyung-Je Kim | (재)장흥군버섯산업연구원 ]
• 임승빈 [ Seung-Bin Im | (재)장흥군버섯산업연구원 ]
• 윤경원 [ Kyeong-Won Yun | 순천대학교 한약자원개발학과 ]
• 제해신 [ Hae-Shin Je | (재)장흥군버섯산업연구원 ]
• 반승언 [ Seung-Eon Ban | (재)장흥군버섯산업연구원 ]
• 진성우 [ Seong-Woo Jin | (재)장흥군버섯산업연구원 ]
• 정상욱 [ Sang-Wook Jeong | (재)장흥군버섯산업연구원 ]
• 고영우 [ Young-Woo Koh | (재)장흥군버섯산업연구원 ]
• 조인경 [ In-Kyung Cho | 남부대학교 식품영양학과 ]
• 서경순 [ Kyoung-Sun Seo | (재)장흥군버섯산업연구원 ] Corresponding author

참고문헌