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고온적응성 목이버섯 「현유」육성 및 특성
Characteristics and breeding of a thermotolerant ear mushroom, Auricularia auricula-judae ‘Hyeonyu’

  • 간행물
    한국버섯학회지 KCI 등재후보 바로가기
  • 권호(발행년)
    제15권 제2호 (2017.06) 바로가기
  • 페이지
    pp.84-87
  • 저자
    이기권, 유영진
  • 언어
    한국어(KOR)
  • URL
    https://www.earticle.net/Article/A308494

원문정보

초록

영어
Although ear mushroom (Auricularia auricula-judae) is cultivated worldwide, there are a limited number of commercial cultivars in Korea. Recent increase in the import of ear mushroom from China threatens the domestic farming. The present study introduces a new thermotolerant cultivar of ear mushroom, designated ‘Hyeonyu’, developed by mating monokaryons obtained from JBAA11 and CAA1 strains. The optimal growth temperature for Hyeonyu was 26 -36?. The periods of primordia formation and fruit-body growth were 27 and 15 days, respectively. The average mushroom yield per bag (1 kg) was 350 g. Random amplification of polymorphic DNA (RAPD) analysis with OPA1 and OPA7 primers identified polymorphic DNA bands between the control, the new variety Hyeonyu, and a Chinese variety.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
  고유특성
  가변특성
  농가실증시험
  DNA 다형성 분석
  재배상 주의점
 적요
 References

저자

  • 이기권 [ Gl-Kwon Lee | 전라북도농업기술원 ]
  • 유영진 [ Young-Jin Yu | 전라북도농업기술원 ] Corresponding author

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2026
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635