농후사료 급여 수준이 제주산마의 체중 변화, 장내 미생물과 혈액 성상에 미치는 영향
Effect of Concentrate Feed Level on Weight Change, Intestinal Microbiota, and Blood Profiles of Jeju Cross-Bred Horses
This study was conducted to investigate the effect of concentrate feed level on the weight change, intestinal microbiota, and blood profiles of Jeju cross-bred horses. Jeju cross-bred horses, which are from twenty-four months to thirty-six old, were allocated three groups and were investigated by feeding the concentrate feed at 1.5% (n=5), 2% (n=4), and 2.5% (n=5) of their body weight in spring and winter. In spring, the final body weights were 288.60, 324.50, 337.00 in 1.5%, 2%, and 2.5% and its levels were significantly high in the treatment group (p<0.05), which were fed concentrate feed at 2.5% of body weight. In spring, endotoxin, which is known to be released in gram-negative bacteria cell wall in case of eating much concentrate feed, were 2.13, 1.50, and 0.57 in 1.5%, 2%, and 2.5% treatment groups respectively and its levels were significantly low in the treatment group which were fed concentrate feed at 2% and 2.5% of body weight (p<0.05) in the third week. But since then, there were no significant differences. The faecal pH were 6.2, 5.8, 5.7 in 1.5%, 2%, and 2.5% and its levels were significantly low in the treatment group in spring, which were fed concentrate feed at 2% and 2.5% of body weight. In the eighth week of winter, rectal temperature were 37.8, 37.9, and 38.4 in 1.5%, 2%, and 2.5% treatment groups respectively and its levels were significantly high in the treatment group which were fed concentrate feed at 2.5% of body weight (p<0.05). The number of faecal microbiota, such as Fibrobacter involved in the decomposition of cellulose and carbohydrates, were 2.49%, 1.42%, 1.09% in 1.5%, 2%, and 2.5%. It shows significant decrease as the amount of concentrate feed increased. These results suggest that feeding concentrate at 2.5% of body weight might be utilized as a method of fatting in Jeju cross-bred horses.
목차
ABSTRACT Ⅰ. 서론 Ⅱ. 재료 및 방법 1. 공시 재료 및 사료 조성 2. 조사 항목 및 조사 방법 3. 통계분석 Ⅲ. 결과 및 고찰 Ⅳ. 요약 사사 Ⅴ. REFERENCES
저자
우제훈 [ Jae Hoon Woo | 농촌진흥청 국립축산과학원 ]
채현석 [ Hyun Seok Chae | 농촌진흥청 국립축산과학원 ]
김남영 [ Nam Young Kim | 농촌진흥청 국립축산과학원 ]
손준규 [ Jun Kyu Son | 농촌진흥청 국립축산과학원 ]
박설화 [ Seol Hwa Park | 농촌진흥청 국립축산과학원 ]
신상민 [ Sang Min Shin | 농촌진흥청 국립축산과학원 ]
유영주 [ Yeong Ju Yu | 농촌진흥청 국립축산과학원 ]
백광수 [ Kwang Soo Baek | 농촌진흥청 국립축산과학원 ]
조인철 [ In Chul Cho | 농촌진흥청 국립축산과학원 ]
박남건 [ Nam Geon Park | 농촌진흥청 국립축산과학원 ]
이왕식 [ Wang Shik Lee | 제주대학교 동물자원과학과 ]
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