Earticle

초록

영어

A new variety of Pleurotus eryngii which is named ‘Gonji No. 8’ was bred by mating monokaryotic strain isolated from E085D2 and a monokaryotic strain ‘aerini No.3’ obtained from the Mushroom Research Institute, Gyeonggi-Do A.R.E.S. The characteristics of the new variety `Gonji No.8` is as follows. The optimum temperature for mycelium growth was from 23 oC to 26 oC on potato dextrose agar (PDA) medium. For the primodia formation and the growth of fruit bodies, the optimum temperature was from 14 oC to 16 oC. The period of spawn running was around 30 days at 22 oC and the days taken after the removal of the spawn layer to initiate primodia was seven days. The hardness value of fruit body was 8,4322,193 g/cm2, which was two times more than that of ‘Keunneutari No.2’. The yield of ‘Gonji No.8’ was about 133 g per bottle(900cc) and it was same as ‘Keunneutari No.2’.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
  육성내력
  고유특성
  재배기간
  형태적 특성
  자실체 물리성
  수량성
  DNA 밴드 다형성 검정
  기타 재배상의 유의점
 적요
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저자

• 하태문 [ Ha Tai-Moon | 경기도농업기술원 버섯연구소 ] Corresponding author
• 최종인 [ Choi Jong-In | 경기도농업기술원 버섯연구소 ]
• 전대훈 [ Jeon Dae-Hoon | 경기도농업기술원 버섯연구소 ]
• 주영철 [ Ju Young-Cheoul | 경기도농업기술원 버섯연구소 ]
• 신평균 [ Shin Pyung-Gyun | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]

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