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표고 중온성 품종 ‘산조708호’ 육성 및 특성
Breeding and characteristics of a low-temperature variety oak mushroom (Lentinula edodes) ‘Sanjo 708 ho’

원문정보

초록

영어
In 2010, a new variety for sawdust cultivation,was produced by monokaryotic-monokaryotic crossing between Sanjo 701ho and FMRI0995. The optimum temperature for Sanjo 708ho mycelial growth was 25oC; mycelial growth on potato dextrose agar was 51.6 mm over 7 days. The fruiting pattern was sporadic, and the optimal temperature range for fruiting was 5~20oC. Regarding fruiting body characteristics, the pileus was 65.8 mm in size, 16.1 mm in thickness, and hemispherical in shape. The stipe was 42.6 mm in and 19.6 mm in thickness. Mproductivity was good during thelow-temperature period from autumn to spring, with an average productivity of 310.7 g/bag.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
 적요
 References

저자

  • 노종현 [ Jong-Hyun Noh | 산림조합중앙회 산림버섯연구센터 ]
  • 김인엽 [ In-Yeop Kim | 산림조합중앙회 산림버섯연구센터 ] Corresponding author
  • 이원호 [ Won-Ho Lee | 산림조합중앙회 산림버섯연구센터 ]
  • 김선철 [ Seon-Cheol Kim | 산림조합중앙회 산림버섯연구센터 ]
  • 최선규 [ Sun-Gyu Choi | 산림조합중앙회 산림버섯연구센터 ]
  • 고한규 [ Han-Gyu Ko | 산림조합중앙회 산림버섯연구센터 ]
  • 박흥수 [ Heung-Soo Park | 산림조합중앙회 산림버섯연구센터 ]
  • 구창덕 [ Chang-Duk Koo | 충북대학교 산림학과 ]

참고문헌

자료제공 : 네이버학술정보

    간행물 정보

    • 간행물
      한국버섯학회지 [Journal of MUSHROOMS]
    • 간기
      계간
    • pISSN
      1738-0294
    • eISSN
      2288-8853
    • 수록기간
      2003~2025
    • 등재여부
      KCI 등재
    • 십진분류
      KDC 525 DDC 635