In 2010, a new variety for sawdust cultivation,was produced by monokaryotic-monokaryotic crossing between Sanjo 701ho and FMRI0995. The optimum temperature for Sanjo 708ho mycelial growth was 25oC; mycelial growth on potato dextrose agar was 51.6 mm over 7 days. The fruiting pattern was sporadic, and the optimal temperature range for fruiting was 5~20oC. Regarding fruiting body characteristics, the pileus was 65.8 mm in size, 16.1 mm in thickness, and hemispherical in shape. The stipe was 42.6 mm in and 19.6 mm in thickness. Mproductivity was good during thelow-temperature period from autumn to spring, with an average productivity of 310.7 g/bag.
목차
ABSTRACT 서론 재료 및 방법 결과 및 고찰 적요 References
저자
노종현 [ Jong-Hyun Noh | 산림조합중앙회 산림버섯연구센터 ]
김인엽 [ In-Yeop Kim | 산림조합중앙회 산림버섯연구센터 ]
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