Earticle

초록

영어

This study was performed to determine the optimal condition for Lentinula edodes JMI-10079 mycelium cultivation on the root of Polygonum multiflorum. We also analyzed the proximate composition, total amino acids, and minerals in the root of P. multiflorum cultivated with L. edodes JMI-10079 mycelia. The optimal temperature and pH for L. edodes JMI-10079 mycelium cultivation on the P. multiflorum root were 25oC and pH 5–6 respectively, whereas the optimal carbon and nitrogen sources were glucose and maltose, respectively. The content of crude protein, crude fat, and ash in the P. multiflorum root cultivated with L. edodes JMI-10079 mycelia was higher than that in the uncultivated P. multiflorum root. The content of crude fiber was the highest in the control. Total amino acid analysis revealed that the contents of total amino acids and total essential amino acids were increased by higher root of P. multiflorum concentration.

목차

ABSTRACT
 서론
 재료 및 방법
  재료
  시약
  배지조성에 따른 균사의 성장 측정
  pH에 따른 적하수오에서 따른 균사의 생장 측정
  탄소원에 따른 균사의 생장 측정
  질소원에 따른 균사의 생장 측정
  일반성분 분석
  아미노산 분석
  무기성분 분석
  통계분석
 결과 및 고찰
  표고균사 적하수오 발효 최적온도
  적하수오 버섯 발효 pH
  탄소원, 질소원에 따른 균사 생장
  일반성분 함량
  아미노산 함량
  무기성분 함량
 요약
 References

저자

• 오준석 [ Junseok Oh | 동부생약영농조합법인 ]
• 홍재희 [ Jae-Heoi Hong | 동부생약영농조합법인 ]
• 박태영 [ Tae-Young Park | 동부생약영농조합법인 ]
• 김경제 [ Kyung-Je Kim | (재)장흥군버섯산업연구원 ]
• 진성우 [ Seong-Woo Jin | (재)장흥군버섯산업연구원 ]
• 반승언 [ Seung-Eon Ban | (재)장흥군버섯산업연구원 ]
• 고영우 [ Young-Woo Koh | (재)장흥군버섯산업연구원 ]
• 정상욱 [ Sang-Wook Jeong | (재)장흥군버섯산업연구원 ]
• 임승빈 [ Seung-Bin Im | (재)장흥군버섯산업연구원 ]
• 서경순 [ Kyoung-Sun Seo | (재)장흥군버섯산업연구원 ] Corresponding author

참고문헌