Earticle

초록

영어

In this study, in order to investigate the expectation on the tooth bleaching according to oral health behavior, factors associated with tooth bleaching and colorable-food consumption and to improve individual satisfaction after one who had the tooth bleached, Survey had been conducted on the 139 target female Dental Hygiene Students in Masan university on September, 2013. 1. Expectation on the tooth bleaching according to health behavior of Group tooth-brushing less than or equal to twice a day has is higher than that on group tooth-brushing thrice a day. Differences between them is statistically significant (p=0.047), Psychological expectation according to regular check-up and Scaling within 1 year has statistical significance (p<0.05). 2. Expectation on the tooth bleaching according to subjective expectation on the tooth color has statistical significance satisfaction on psychological expectation, social expectation and total expectation (p<0.05), Expectation on the tooth bleaching according to interest in the tooth bleaching has social expectation, side effect and total expectation (p<0.05). Experience of the tooth bleaching has statistical significance according to experience one who heard whose tooth is dark and harm on social community attitudes (p<0.05). 3. Expectation on the tooth bleaching according to colorable-drink consumption has statistical significance on aesthetic expectation and side effect (p<0.05), side effect has according statistical significance to colorable-food consumption (p=0.039). Result of study is that expectation on the tooth bleaching is influenced by not only expectation on the tooth color, experience of the tooth bleaching and interest in the tooth bleaching, but also consumption of colorable food. But utilizing by the result of study, it is believed to be further studied methods that improving individual satisfaction according to the tooth bleaching.

목차

1. 서론
 2. 연구방법
  2.1. 연구대상 및 방법
  2.2. 연구도구
  2.3. 통계분석
 3. 연구결과
  3.1. 연구대상자의 구강보건 특성
  3.2. 연구대상자의 치아미백 관련 특성
  3.3. 연구대상자의 착색 식품 섭취 정도
  3.4. 연구대상자의 구강보건 특성에 따른 치아미백 기대도
  3.5. 연구대상자의 치아미백 관련 특성에 따른 치아미백 기대도
  3.6. 연구대상자의 착색가능 식품 섭취 정도에따른 치아미백 기대도
 4. 고찰
 5. 결론
 참고문헌
 ABSTRACT

저자

• 구효진 [ Hyo-Jin Goo | 마산대학교 치위생과 ] 교신저자
• 이명주 [ Myeong-Ju Lee | 마산대학교 치위생과 ]
• 박정희 [ Jeong-Hee Park | 마산대학교 치위생과 ]

참고문헌