Earticle

초록

영어

The feed value of Astragalus membranaceus leaves and straws was amended by fermentation using effective microorganisms, such as molasses (T1), Rhodobacter capsulatus (T2), Bacillus subtilis (T3), Lactobacillus acidophilus (T4), or Saccharomyces cerevisiae (T5), with no supplements in the control (C). The crude protein (CP), ether extract (EE), crude fiber (CF), neutral detergent fiber (NDF), and acid detergent fiber (ADF) contents in the fermentation-treated A. membranaceus leaves decreased, whereas nitrogen free extract (NFE) content increased significantly. A decrease in the amounts of CP (except in T3), EE, CF, NDF, and ADF in the A. membranaceus straws treated with effective microorganisms was observed compared with that for the C and T1 (p<0.05). The NFE content of the straws increased with all treatments, except T1. Fermentation treatment subtly altered the fatty acid composition of A. membranaceus leaves and straws. In contrast, the calcium and vitamin E contents in A. membranaceus leaves and straws were increased after fermentation treatment (p<0.05). However, T3 yielded higher saponin content in straws compared to that by any of the other treatments (p<0.05). The effect of fermentation with microorganisms, maintained the low pH up to 48 h (p<0.05), whereas it was random for the straws. Therefore, the data suggest that fermentation treatment with microorganisms can improve digestion rate and have a positive effect on physiologically active substances and feed value.

목차

ABSTRACT
 Ⅰ. 서론
 Ⅱ. 재료 및 방법
  1. 공시동물
  2. 사양관리
  3. 공시재료 및 황기 부산물 발효사료 제조
  4. 시험 설계 및 in vitro 반추위 소화시험
  5. 조사항목
  6. 통계분석
 Ⅲ. 결과 및 고찰
 Ⅳ. 요약
 사사
 Ⅴ. REFERENCES

저자

• 안준상 [ Jun Sang Ahn | 강원대학교 동물생명과학대학 ]
• 박병기 [ Byung Ki Park | 농협사료 ] Co-author
• 김영진 [ Young Jin Kim | 강원대학교 동물생명과학대학 ]
• 홍병천 [ Byung Cheon Hong | 강원대학교 동물생명과학대학 ]
• 라창식 [ Chang Six Ra | 강원대학교 동물생명과학대학 ]
• 김민지 [ Kim Min Ji | 강원대학교 동물생명과학대학 ]
• 신종서 [ Jong Suh Shin | 강원대학교 동물생명과학대학 ] Corresponding author

참고문헌