ABSTRACT
Ⅰ. INTRODUCTION
Ⅱ. MATERIALS AND METHODS
1. Animals, diets and management
2. Experimental procedure and sampling
3. Average daily water intake (ADWI) and water to feed ratio (W/F)
4. Chemical analysis
5. Statistical Analysis
Ⅲ. RESULTS
1. Growth performance
2. Apparent total tract digestibility
3. Blood characteristics
4. Carcass characteristics and organ weight
Ⅳ. DICUSSION
ACKNOWLEDGEMENT
Ⅴ. REFERENCES