An auxin-producing bacteria (A-1) was isolated from soils of Oyster mushroom farmhouse in Daejeon city, South Korea. The strain A-1 was classified as a novel strain of Ochrobactrum anthropi based on a chemotaxanomic and phylogenetic analyses. The isolate was confirmed to produce indole-3-acetic acid (IAA), one of auxin hormones, by TLC and HPLC analyses. The maximum concentration of IAA, 5.6 mg L-1 was detected from the culture broth of O. anthropi A-1 incubated for 24 h at 35oC in R2A broth containing 0.1% L-tryptophan. To investigate the growth-promoting effects to the crops, the culture broth of O. anthropi A-1 was inoculated to water cultures and seed pots of mung bean as well as lettuce. In consequence, the adventitious root induction and root growth of mung bean and lettuce were 2.7 and 1.4 times higher than those of the non-inoculated, respectively
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ABSTRACT 서론 재료 및 방법 균주의 분리 Auxin 생성균주의 선발 TLC에 의한 IAA의 확인 HPLC를 통한 IAA의 정량분석 Bio assay를 통한 식물생장 실험 분리 균주의 동정 결과 및 고찰 균주의 분리 Auxin 물질의 확인 및 생산능 비교 Bio assay를 통한 식물생장 실험 분리균의 동정 배양조건별 Auxin 생산능 비교 결론 Reference