Abstract
요약
1. Introduction
2. Methods
2.1 Research subjects
2.2 Research method
2.3 Analysis method
3. Research results
3.1 Rate of handwashing according to general characteristics
3.2 Rate of handwashing according to facility characteristics
3.3 Rate of handwashing according to surroundings
3.4 Rate of handwashing with soap according to purpose of toilet use
3.5 The status of handwashing with soap according to hand dry methods and manner of locking the tap
3.6 Factors that influence handwashing
4. Discussion
5. Conclusion
REFERENCES