느타리버섯 신품종 ‘대장3호’의 육성

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느타리버섯 신품종 ‘대장3호’의 육성
Breeding of a new oyster mushroom cultivar ‘Daejang 3ho’

영어: ‘Daejang 3ho’ is a new cultivar of oyster mushroom for high productivity than that of Chunchu 2ho. This cultivar was bred by Di-mon mating between monokaryotic strains isolated from ‘Daejang 1ho' and dikaryotic strain ‘Jangan 5ho’. The color of pileus and the shape of pileus of new cultivar were dark gray and deeply funnel shape, respectively. The length and thickness of stipe were longer and thicker than those of Chunchu 2ho. It took 4~5 days to formation of primordia, that was a similar to Chunchu 2ho. The optical temperature of fruit body was 14-17oC. Yield of ‘Daejang 3ho’ was 13.9% higher than that of Chunchu 2ho. Analysis of RAPD by URP-primer of #03, #08, #10 and #11 showed that different band pattern those of other strains. There were no significant differences between the texture properties of ‘Daejang 3ho’ and Chunchu 2ho.

서 론
재료 및 방법
  모균주
  단포자 분리 및 선별
  교잡과 교잡균주 선발
  자실체 및 재배 특성검정
  신품종의 고유성 실험
결과 및 고찰
  신품종의 고유성 실험
  형태적 특성
  재배적 특성
  버섯대의 물리적 특성
적 요
감사의 글
참고문헌

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