Earticle

초록

영어

This study was carried out to characterize the chemical components of Flammulina velutipes during storage by different packaging film application for developing export winter mushroom to south east asia area. Changes of weight and growth rate from Flammulina velutipes were the lowest in testing packaging film at 15oC among the films. The pH changes of Flammulina velutipesg was the highest in imported packaging film at 25oC. The changes of colors was measured by Hunter's color value, L value and yellowness (+b) were slightly decreased during storage. But the L value and yellowness (+b) were not affected by packaging films. Six organic acids were detected such as oxalic acid, lactic acid, malic acid, citric acid, acetic acid and succinic acid. The content of total organic acids were increased by storage period

목차

서 론
 재료 및 방법
  재 료
  시 약
  포장방법 및 저장조건
  중량감소율
  자루 신장률
  pH
  색 도
  유기산 분석
 결과 및 고찰
  중량감소율
  자루 신장률
  pH 변화
  색도측정
  유기산 분석
 요 약
 감사의 글
 References

저자

• 김경제 [ Kyung-Je Kim | (재)장흥군버섯산업연구원 ]
• 진성우 [ Seong-Woo Jin | (재)장흥군버섯산업연구원 ]
• 최봉석 [ Bong-Suk Choi | (재)장흥군버섯산업연구원 ]
• 김진경 [ Jin-Kyeong Kim | (재)장흥군버섯산업연구원 ]
• 고영우 [ Young-Woo Koh | (재)장흥군버섯산업연구원 ]
• 김아름찬 [ A-Rum-Chan Kim | (재)장흥군버섯산업연구원 ]
• 서경순 [ Kyoung-Sun Seo | (재)장흥군버섯산업연구원 ] Corresponding author

참고문헌