Earticle

초록

영어

Mycoleptodonoides aitchisonii has been used a culinary material and traditional medicine for a long time in worldwide and recently the researches to find biological effects have been increased such as dopamine activation, preventive effect against phytopathogens, inhibitive effect against erythrocyte coagulation, anti-oxidative effect, anti-tumorigenic effect, etc. However it is hard to cultivate Mycoleptodonoides aitchisonii it is impossible to be mass-produced and in order to solve the problem in this study we found the appropriate cultivation period and the harvest point for it. For life cycle (from primordium formation to harvest) the morphology, weight, and quantity of polysaccharide of Mycoleptodonoides aitchisonii were measured using with 5 bodies per a day and it could be divided for 4 stages; primordium formation, growth, needle maturation, and aging. And then from the results the Zeide nonlinear growth curve could be gotten. At 13th day after cultivation there is the relation between the change of media weight and body weight and at 14th day after cultivation the rate of polysaccharide in the body was 11 %. However in the case of O2 insufficient supply the malformation of them was observed.

목차

서 론
 재료 및 방법
  공시균주 및 배지조성
  접 종
  배양조건 및 발생처리
  측정 및 분석
 결과 및 고찰
  버섯 생중량과 재배일과의 관
  버섯 생중량과 톱밥배지 무게 감소와의 관계
  생장곡선
  시기별 분류
  시기별 다당류 함량 변화
 적 요
 감사의 글
 References

저자

• 김영 [ Young Kim | 전라남도산림자원연구소 ]
• 정보미 [ Bo-Mi Jung | 전라남도산림자원연구소 ]
• 위안진 [ An-Jin Wi | 전라남도산림자원연구소 ]
• 박화식 [ Whoa-Shig Park | 전라남도산림자원연구소 ]
• 방미애 [ Mi-Ae Bang | 전남식품산업연구원 ]
• 박대훈 [ Dae-Hun Park | 동신대학교 ]
• 서정욱 [ Joung-Wook Seo | 안전성평가연구소 ]
• 오득실 [ Deuk-Sil Oh | 전라남도산림자원연구소 ] Corresponding author

참고문헌