Earticle

초록

영어

‘Heukhyang’, a new variety with dark brown color, short cultivaltion period, and good taste in Flammulina velutipes, was bred by crossing between monokaryons isolated from ‘Garlmoe’ and wild strain ‘CBMFV-10’. In bottle cultivation, the period of mycelial growth, primordia1 formation, and growth of fruit body was required 23 days, 6 days, and 17 days, respectively. Total culvivation period was 46 days, showing 8 days shorter than that of ‘Garlmoe’. Pileus diameter and thickness were greater than those of ‘Garlmoe’, and pileus color showed dark brown. Fruit body production per 850 ml bottle was 135 g, which was 10% lower than that of ‘Garlmoe’. However, the overall acceptance was most excellent in sensory evaluation, and ‘Heukhyang’ has an advantage to target a niche market of white ones due to differentiated color and taste.

목차

서 론
 재료 및 방법
  육성경위
  시험균주 배양 및 자실체 특성조사
  DNA 다형성 검정
  관능검사
 결과 및 고찰
  고유특성
  균사 배양 특성
  재배적 특성
  DNA 다형성 분석
  관능평가
  기타 재배상의 유의점
 적 요
 감사의 말씀
 참고문헌

저자

• 김민자 [ Min-Ja Kim | 충청북도농업기술원 ] Corresponding author
• 장후봉 [ Who-Bong Chang | 충청북도농업기술원 ]
• 최재선 [ Jae-Sun Choi | 충청북도농업기술원 ]
• 이관우 [ Kwan-Woo Lee | 충청북도농업기술원 ]
• 주경남 [ Gyeong-Nam Joo | 충청북도농업기술원 ]
• 김이기 [ Yee-Gi Kim | 충청북도농업기술원 ]

참고문헌