Earticle

초록

영어

Since button mushroom (Agaricus bisporus) cultivation is performed in closed environment, the understanding of indoor environment becomes essential for the quality and quantitative production of the greenhouse- grown mushroom. To generate information on indoor environmental factors affecting on fruiting body quality, we investigated temperature, humidity, and bacterial concentration and species in a greenhouse located in Buyeo, Chungnam Province. Temperature and humidity were recorded as 19.75±0.35OC and 87 ±3.67%, respectively. The total concentration of bacteria was measured as 3.84×103 CFU/M 3. Advenella kashmirensis, Bacillus vietnamensism, B. licheniformis, Burkholderia sordidicola, Fictibacillus phosphorivorans, Lysobacter daejeonensis, Microbacterium esteraromaticum, Pseudomonas aeruginosa, P. protegens, P. gessardii, P. mosseli were identified from indoor air of the greenhouse.

목차

ABSTRACT
 서론
  재배사 위치 및 공기 샘플링 시기
  재배사 온습도 측정
  부유세균 샘플링
  재배사내 부유세균 농도
  부유세균 동정
 적요
 감사의 글
 References

저자

• 권혁우 [ Hyuk Woo Kwon | 단국대학교 미생물학과 ]
• 최민아 [ Min Ah Choi | 단국대학교 미생물학과 ]
• 오연이 [ Youn-Lee Oh | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 공원식 [ Won-Sik Kong | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]
• 김성환 [ Seong Hwan Kim | 단국대학교 미생물학과 ] Corresponding author

참고문헌