Earticle

초록

영어

The South Asian Association for Regional Cooperation (SAARC) nations are a potpourri of diverse religions, races and cultures with rich natural and cultural heritage but yet to tap the full potential of tourism. An investigation into the glorifying heritage of these eight SAARC nations pinpoints towards their rich food and culinary heritage that is yet to be explored to carve them as food destinations that would definitely help ameliorating tourism too. The Global Report on Food Tourism of the United Nations World Tourism Organization (UNWTO) reveals results from a survey on food tourism marketing promotion, from which internet marketing tools, such as websites have been effectively utilized to promote food tourism in a particular destination. (UNWTO, 2012). Sensing the importance of the websites in the promotion of food tourism for any destination, the present study aims at the comparative content analysis of the official tourism websites of SAARC nations to evaluate their performance from the perspective of promotion of culinary heritage on world -wide web. The modified Balanced ScoreCard (BSC) approach is incorporated into the evaluation by taking into consideration four perspectives: technical, user friendliness and site attractiveness, tourism effectiveness and food tourism effectiveness. A set of 88 critical success factors representing these four perspectives is then used to examine the websites. The study reflects on the relative strength and weakness of the tourism websites of SAARC nations in promoting food tourism and as well help suggesting the remedial measures catalyzing the food tourism promotion through websites.

목차

Abstract
 Ⅰ. Introduction
 Ⅱ. Review of Literature
 Ⅲ. Objectives
 Ⅳ. Research Methodology
  4.1 Population and Sample
 Ⅴ. Method
  5.1 Technical Aspect Perspective
  5.2 User-friendliness and Site Attractiveness Perspective
  5.3 Tourism Effectiveness Perspective
  5.4 Food Tourism Effectiveness Perspective
 Ⅵ. Findings and Discussions
 Ⅶ. Conclusion and Recommendations
 
 

저자

• Dahiya Ashish [ Director and Associate Professor, Institute of Hotel and Tourism Management, M.D University-Rohtak, Haryana, India ]
• Duggal Shelley [ Research Scholar, Institute of Hotel and Tourism Management M.D University-Rohtak, Haryana, India ] Corresponding Author

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