Earticle

초록

영어

The cultivation of Poria cocos on tree-stumps and logs, was first described at the beginning of the 13th century. Poria cocos has been used for medicinal purposes to treat physical and mental recuperation, promote diuresis, forgetfulness and physical weakening. The artificial cultivation techniques of P. cocos was reported in China in 1957. are reported. The basic study on morphological characteristics and artificial cultivation method of Poria cocos with pine tree log buried under ground were initiated by Rural Development Administration. To widen the utilization of harvested sclerotia of Poria cocos as new food stuffs, powder of the sclerotia were used for producing new soft drinks and supplemented to wheat flour to make functional bread. Last 30 years, the supply of P. cocos in Korea through cultivation could not meet the domestic demand, Korea collected P. cocos in the mountainous areas and also import the sclerotia from China. Since the domestic demand of the sclerotia in China increased, the price of imported sclerotia of P. cocos also increased. Recently, high-quality and high-yielding cultivation methods were developed in Gyeongbuk Agricultural Research and Extension Services (GARES). The new cultivation methods of P. cocos developed by GARES was to change traditional cultivation method from under ground to above ground cultivation house, and shortened cultivation period by half, and improved the quality of the sclerotia. Therefore, it is suggested that advanced new technology for production of sclerotia of P. cocos from under ground and above ground must be developed for fullfil the domestic demand of the sclerotia.

목차

ABSTRACT
 서론
 1. 복령의 분류학적 특징
 2. 복령 인공재배 역사
 3. 국내 복령 재배기술의 변천
 4. 복령의 유용성분
 5. 적요
 감사의 말씀
 참고문헌

저자

• 조우식 [ Woo-Sik Jo | 경상북도농업기술원 ] Corresponding author
• 유영복 [ Young-Bok Yoo | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 홍인표 [ In-Pyo Hong | 농촌진흥청 국립농업과학원 잠사양봉소재과 ]
• 김동근 [ Dong-Geun Kim | 경상북도농업기술원 ]

참고문헌