Earticle

초록

영어

Pleurotus eryngii is one of the main export items in Korean mushroom industry. Whole mushrooms were packed with 30 um polypropylene anti-fog film without trimming. The range of package weight and oxygen permeability of film were 400 g and 2000 c/m2, 24 h,atm, respectively. The anti-browning treatments were sprayed by 0.5%(w/w) solution of Sporix Sporix(Sodium polyphosphate and ClO2 gas The weight loss ratio was increased with increasing shelf period and temperature. There were no big differences in weight loss ratio according to browning inhibitors. In case of ClO2 treatment, the hardness and lightness of stem was showed higher than other treatment for shelf period. As results of freshness, the optimum browning inhibitor of P. eryngii was ClO2 treatment and the shelf life was extended 36days at 10~15℃.

목차

ABSTRACT
 서론
 재료 및 방법
  시험버섯
  포장방법 및 저장온도
  갈변방지 처리 및 유통기간 중 버섯 품질조사
 결과 및 고찰
 적요
 감사의 말씀
 참고문헌

저자

• 이윤혜 [ Yun-Hae Lee | 경기도농업기술원버섯연구소 ] Corresponding author
• 정윤경 [ Yun-Kyeoung Jeoung | 경기도농업기술원버섯연구소 ]
• 백일선 [ Il-Sun Baek | 경기도농업기술원버섯연구소 ]
• 이한범 [ Han-Bum Lee | 경기도농업기술원버섯연구소 ]
• 지정현 [ Jeong-Hyun Chi | 경기도농업기술원버섯연구소 ]
• 전창성 [ Chang-Sung Jhune | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ]

참고문헌