Earticle

초록

영어

This study was conducted to investigate the physiological activities and nutrition contents of Gonji No.10 and Solhyang, the strains of Neolentinus lepideus. In nutritional contents of two strains of N. lepideus, the content of free sugars and sugar alcohols and total polyphenol were more in Gonji No.10 than Solhyang. The total contents of amino acids and β-glucan in Solhyang are more than those in Gonji No.10. Solhyang also showed higher DPPH radical scavenging activity than Gonji No.10. In particular, hot water extract of Solhyang has higher inhibitory activity of α-amylase and α-amyloglucosidase while Gonji No.10 has higher anti-inflammatiory effect than Solhyang. But, they have similar effects on nitrite scavenging activity.

목차

ABSTRACT
 서론
 재료 및 방법
  실험 재료
  유리당 및 당알코올 분석
  아미노산 분석
  B-glucan 분석
  Total polyphenol 분석
  잣버섯 추출물 제조
  DPPH radical 소거활성
  Nitrite 소거능
  a-amyloglucosidase 저해활성
  a-amylase 저해활성
  NO assay
  통계처리
 결과 및 고찰
  유리당 및 당알코올 분석
  아미노산 분석
  B-glucan 분석
  Total polyphenol 분석
  DPPH radical 소거활성
  Nitrite 소거능
  a-amyloglucosidase 저해활성
  a-amylase 저해활성
  NO assay
 적요
 감사의 글
 참고문헌

저자

• 정혜선 [ Hyesun Jung | 성균관대학교 식품생명공학과 ]
• 박예나 [ Yena Park | 성균관대학교 식품생명공학과 ]
• 유영복 [ Young-Bok Yoo | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 전대훈 [ Dae-Hoon Jeon | 경기도농업기술원 버섯연구소 ]
• 박기문 [ Ki-Moon Park | 성균관대학교 식품생명공학과 ] Corresponding author

참고문헌