표고 톱밥배지 재배시 LED 광파장이 자실체 생육에 미치는 영향
Effects of cultural characteristics of Lentinula edodes according to LED wavelength with sawdust substrate cultivation
This study was carried out to elucidate suitable wavelength of light during development of fruit body in Lentinula edodes. The four colors of LED(Light Emitting Diode), blue, green, red and yellow, were irradiated for formation of fruit-body. The effect of color of LED at all growth stage, the lightness of cap showed darker in blue and green LED irradiation than that of red and yellow LED. The longer stipe were resulted in longer wavelength. And the activity of anti-oxidant did not showed big differences according to LED wavelength. We obtained higher commercial yields and lower ratio of abnormal fruit body in green LED than those in control(fluorescent lamp).
목차
ABSTRACT 서론 재료 및 방법 시험품종 및 시험배지 자실체 생육 및 Light Emitting Diode(LED)처리 자실체 항산화활성 분석 결과 및 고찰 적요 감사의 말씀 참고문헌
저자
백일선 [ Il-Sun Baek | 경기도농업기술원버섯연구소 ]
이윤혜 [ Yun-Hae Lee | 경기도농업기술원버섯연구소 ]
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