외부공기 유입방식에 따른 느타리버섯 생육실의 온도변화 및 자실체의 생육특성
Heating and cooling properties in cultivation room and cultural characteristics of oyster mushroom according to type of air exchange
This study was carried out to find out suitable input method for air exchange about bottle cultivation of oyster mushroom. There was no difference of average temperature in cultivation room, but T1(direct introduction of outside air) was higher than T2(heat exchanger) and T3(air buffer) in the standard deviation. The ratio of cooling operating was the highest in August and in the descending order, T1 54%, T3 43%, T2 33%. At ratio of energy reduction, T2 and T3 were higher than T1. The operating ratio of heater was highest in January and in the descending order, T1 53%, T3 37%, T2 30%. At ratio of energy reduction(%), T2 and T3 were higher than T1 similar to result of cooling operating. Therefore there were largest in August about Cooling Degree-Hour and in January about Heating Degree-Hour. And fruitbody yields quality was excellent in T2 and T3 than T1. The suitable effective type of air exchange in oyster mushroom cultivation are heat exchange and air buffer system.
목차
ABSTRACT 서론 재료 및 방법 공기 유입방식 설치 입상밀도 생육특성 및 수량 결과 및 고찰 월별 생육실 온도변화 조사 냉·난방 가동기 이용효율 월별 냉난방 정도 생육특성 및 수량 적요 참고문헌
저자
장명준 [ Myoung-Jun Jang | 경기도농업기술원 환경농업연구과 ]
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