Earticle

초록

영어

The contents of raw materials which are components of mixed substrate for mushroom cultivation were analyzed to optimize the composition. The pure protein(amino acid) level of soybean meal was the highest, 44.02% followed by those of soybean curd residue(31.5%) and cotton seeds meal(30.6%). The non protein nitrogen(NPN) contents in crude protein of main nitrogen materials were 2.4% for soybean meal and 5.6% for dried soybean curd residue, while those of wheat bran and rice bran used as the carbon source were relatively higher, 17.6% compared to that of nitrogen supplying media. Crude protein content per price was 6.0 for rapeseed meal, indicating that it is high crude protein content per price. Nitrogen-free extract(NFE) considering as an ingredient for mycelial growth were high in alphacorn(72.9%) and wheat bran B(57.2%). Acid detergent fiber(ADF) was high in corncob, 51.88%, its use for cultivation of brown rot fungi including Lentinus lepideus should pay attention because the fungi lack complete lignin degradation activity.

목차

ABSTRACT
 서론
 재료 및 방법
  버섯배지
  아미노산성분분석
  일반성분 분석
  세포막구성물질 분석
  무기성분분석
 결과 및 고찰
  배섯배지원료의 아미노산성분
  일반성분 및 세포막 구성성분
  버섯배지원료의 무기성분
 적요
 감사의 말씀
 참고문헌

저자

• 김선영 [ Sun Young Kim | 경상남도농업기술원 친환경연구과 ]
• 정민화 [ Min Hwa Jeong | 한국메디아 ]
• 김민근 [ Min-Keun Kim | 경상남도농업기술원 친환경연구과 ]
• 임착한 [ Chak Han Im | 경상남도농업기술원 친환경연구과 ]
• 김경희 [ Kyung-Hee Kim | 경상남도농업기술원 친환경연구과 ]
• 김태성 [ Tae Sung Kim | 경상남도농업기술원 친환경연구과 ]
• 김동성 [ Dong Sung Kim | 경상남도농업기술원 친환경연구과 ]
• 정종천 [ Jong-Chun Cheong | 국립원예특작과학원 ]
• 홍기성 [ Ki Sung Hong | 그린피스 ]
• 류재산 [ Jae-San Ryu | 경상남도농업기술원 친환경연구과 ] Corresponding author

참고문헌