Earticle

초록

영어

We bred a new strain of Pleurotus eryngii having few number of fruit body per bottle. It’s name is ‘Saegonji’ and it was bred by mating monokaryotic strain isolated from E12-176 and monokaryotic strain ‘aerini No.3’ in Mushroom Research Institute, Gyonggi province A.R.E.S. The characteristics of a new strain ‘Saegonji’ are as follows. The optimum temperature for mycelium growth was from 23 to 26oC on PDA medium and those for the primodium formation and the growth of fruit body were about 15oC. The period from spawn innoculation to harvesting required around 51 days at 20oC. The number of fruit body per bottle was 12.8 and it was 9.3 less than ‘Keunneutari No.2’. The length was 135.8 mm. It was longer than ‘Keunneutari No.2’, The color of cap was white grey, while that of `Keunneutari No.2was grey. The yield was about 159 g per bottle(1100cc) and it was same as Keunneutari No.2.

목차

ABSTRACT
 서론
 재료 및 방법
 결과 및 고찰
  고유특성
  재배기간
  자실체 형태적 특성
  자실체 물리성
  이형개체 발생정도와 병 발생정도
  수량성
  DNA 밴드 다형성 검정
  기타 재배상의 유의점
 적요
 참고문헌

저자

• 하태문 [ Tai-Moon Ha | 경기도농업기술원 버섯연구소 ] Corresponding author
• 최종인 [ Jong-In Choi | 경기도농업기술원 버섯연구소 ]
• 전대훈 [ Dae-Hoon Jeon | 경기도농업기술원 버섯연구소 ]
• 지정현 [ Jeong-Hyun Ji | 경기도농업기술원 버섯연구소 ]
• 신평균 [ Pyung-Gyun Shin | 농촌진흥청 국립원예특작과학원 인삼특작부 버섯과 ] Corresponding author

참고문헌