Earticle

초록

영어

In analysis of inorganic components of Miscanthus sinensis Andersson var. sinensist, Phosphate increased with the progress of growing stage. in other way potassium, calcium and magnesium was inclined to decrease. The total nitrogen content in the Miscanthus sinensis Andersson var. sinensist was increased until second age cultivated stage, but in its third year, it was decreased apparently. In other way the total carbon content of Miscanthus sinensis was not changed until second year cultivation. But rapid increasing was happen in its third year cultivation stage. 3 year cultivated Miscanthus sinensis Andersson var. sinensist which has a plentiful carbon source can be used as a good culture media source for the formation of mushroom’s fruit body. When rice bran added at the amount of 20% to the keep in 65% moisture Miscanthus sinensis Andersson var. sinensist, the fermentation of culture material was well done and the temperature of 50~55oC fittest for thermophilic microorganism growth was maintained for 5 days from 5 days after treatment. Rice bran 20% added to the Miscanthus sinensis Andersson var. sinensist was the fittest fermentation culture media for the Pleurotus ostreatus vinyl-bag type cultivation. When Pleurotus ostreatus was cultivated in this culture media, the yield was increased by 60% than whole Miscanthus sinensis Andersson var. sinensist containing culture media. The fermentation Miscanthus sinensis Andersson var. sinensist culture media could be substituted by 20% the sawdust in existing culture media(sawdust 50%+cottonseed bark 30%+cottonseed meal 20%)

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  종균준비 및 배양
  억새가공
  억새의 화학분석
  억새발효
  입봉
  배양
  생육
 결과 및 고찰
  억새의 성분분석
  억새의 생육 년 수별 C/N율 분석
  억새의 발효
  발효 후 억새의 성분 분석
  느타리봉지재배의 억새 발효배지 첨가량 설정
 적요
 감사의 글
 참고문헌

저자

• 유영진 [ Young-Jin Yoo | 전북농업기술원 ] Corresponding author
• 강찬호 [ Chan-Ho Kang | 전북농업기술원 ]
• 최규환 [ Kyu-Hwan Choi | 전북농업기술원 ]
• 김효진 [ Hyo-Jin kim | 전북농업기술원 ]
• 정종성 [ Jong-Seong Jeong | 전북농업기술원 ]
• 김희준 [ Hee-Jun Kim | 전북농업기술원 ]
• 문윤호 [ Yoon-Ho Mun | 국립식량과학원 ]

참고문헌