Earticle

초록

영어

This study was carried out to provide standardization for mushroom production of high quality at farmhouse. The standardization does much to improve merchantable quality, distribution efficiency and fair dealings by shipping of the standard agricultural products. Therefore, modification of these standards is required to fit farmhouse situations. The standardization for production of Pleurotus eryngii of high quality follows like this. A grades were above 90 g at average weight, more 50 mm at stipe thick, 1.6~1.7 at stipe length/stipe thick rate and 1.1~1.2 at pileus diameter/stipe thick ratio. B grades were more 45 g at average weight, above 40 mm at stipe thick, 1.8~1.9 at stipe length/stipe thick ratio and 1.2~1.4 at pileus diameter/stipe thick ratio.

목차

ABSTRACT
 서론
  유통 큰느타리버섯의 품질특성 조사
  농가별 큰느타리버섯의 품질특성 조사
  큰느타리버섯의 품질등급관리 기준
 적요
 감사의 말씀
 참고문헌

저자

• 이찬중 [ Chan-Jung Lee | 농촌진흥청 국립원예특작과학원 버섯과 ] Corresponding author
• 유영미 [ Young-Mi Yoo | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 한주연 [ Ju-Yeon Han | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 정종천 [ Jong-Chun Cheong | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 전창성 [ Chang-Sung Jhune | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 문지원 [ Ji-Won Moon | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 공원식 [ Won-Sik Kong | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 서장선 [ Jang-Sun Suh | 농촌진흥청 국립원예특작과학원 버섯과 ]

참고문헌