Earticle

초록

영어

Several bacteria are known as the causal agents of diseases of the cultivated button mushroom(Agaricus bisporus) and oyster mushroom(Pleurotus ostreatus). Pseudomonas tolaasii is the causal agent of brown blotch disease of commercial mushrooms. Pseudomonas sp. HC1 is a potent biological control agent to control brown blotch disease caused by Pseudomonas tolaasii. This can markedly reduce the level of extracellular toxins (i.e., tolaasins) produced by Pseudomonas tolaasii, the most destructive pathogen of cultivated mushrooms. To define the optimum conditions for the mass production of the Pseudomonas sp. HC1, we have investigated optimum culture conditions and effects of various nutrient source on the bacterial growth. The optimum initial pH and temperature were determined as pH 5.0 and 20oC, respectively. The optimal culture medium for the growth of tolaasin inhibitor bacterium was determined as follows: 0.9% dextrin, 1.5% yest extract, 0.5% (NH4)2HPO4, 4mM FeCl3, and 3.0% cysteine.

목차

ABSTRACTS
 서론
 재료 및 방법
  공시균주 및 배양
  배양적온
  초기 pH의 영향
  영양원에 따른 독소저해균의 증식에 미치는 영향
 결과 및 고찰
  온도와 pH에 따른 영향
  탄소원에 따른 영향
  무기질소원에 따른 영양
  유기질소원에 따른 영향
  아미노산에 따른 영향
  무기염류에 따른 영향
 적요
 감사의 말씀
 참고문헌

저자

• 이찬중 [ Chan-Jung Lee | 농촌진흥청 국립원예특작과학원 버섯과 ] Corresponding author
• 유영미 [ Young-Mi Yoo | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 한주연 [ Ju-Yeon Han | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 전창성 [ Chang-Sung Jhune | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 정종천 [ Jong-Chun Cheong | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 문지원 [ Ji-Won Moon | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 공원식 [ Won-Sik Kong | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 서장선 [ Jang-Sun Suh | 농촌진흥청 국립원예특작과학원 버섯과 ]
• 한혜수 [ Suh, Hye-Su Han | 흙살림 ]
• 차재순 [ Jae-Soon Cha | 충북대학교 식물의학과 ]

참고문헌