Earticle

초록

영어

Lentinula edodes is known by oak mushroom. It has been favored as delicious and nutritious food and the lowcalorie food with a high nutritional value. It is also functional food since it contains a material well-known for its medicinal benefits. Since the growth and quality of oak mushrooms are sensitively affected by environmental conditions, an adequate environmental control is very essential to improve the yield and quality under protected cultivation. The main objectives of the study were to investigate cultural characteristics of mycelial growth and in vitro fruiting of Lentinula edodes. The optimum culture media for mycelial growth of L. edodes were PDA and MYA. Similarly, optimum temperature was 25oC. Malt extract(2%) and yeast extract(0.2%) were optimum carbon and nitrogen sources. Optimal culture period was 110~120 days in sawdust medium. Mycelial growth in medium(61 mm/7 days) Quercus mongolica extract the most good. Among different five log types, highest mycelial growth and fruiting productivity were observed in Quercus variabilis sawdust(20.9%).

목차

ABSTRACT
 서론
 재료 및 방법
  공시균주
  배양적 특성 조사
  영양원 선발
  톱밥배지 제조
  수종별 추출액 배지를 이용한 균사생장
  배양기간에 따른 버섯 생산량 조사
  재배수종에 따른 버섯 생산성 검증
 결과 및 고찰
  배양적 특성 조사
  영양원 선발
  수종별 추출액 배지를 이용한 균사생장
  배양기간에 따른 버섯 생산량 조사
  재배수종에 따른 버섯 생산성 검증
 적요
 참고문헌

저자

• 이원호 [ Won-Ho Lee | 산림조합중앙회 산림버섯연구센터 ] Corresponding author
• 김인엽 [ In-Yeop Kim | 산림조합중앙회 산림버섯연구센터 ]
• 고한규 [ Han-Gyu Ko | 산림조합중앙회 산림버섯연구센터 ]
• 김선철 [ Seon-Cheol Kim | 산림조합중앙회 산림버섯연구센터 ]
• 최선규 [ Sun-Gyu Choi | 산림조합중앙회 산림버섯연구센터 ]
• 노종현 [ Jong-Hyun Noh | 산림조합중앙회 산림버섯연구센터 ]
• 박흥수 [ Heung-Soo Park | 산림조합중앙회 산림버섯연구센터 ]

참고문헌